Volume IX features freshly picked apricots with a strain of Brettanomyces Bruxellensis that is known for the white wine and SweeTarts aromas it creates. This combination yields aromas of fleshy apricots, Fruit Loops, honeysuckle, wet hay, and lime Sprees. The flavor and body are reminiscent of Pinot Gris with a pleasant acidity and a touch of minerality on the finish.
The Finer Points of Bad Behavior is an ever evolving series of beers that pairs seasonal ingredients with unique strains of yeast specifically chosen to compliment, contrast, and elevate each other.
Production Time: 10 months
Fermentation Vessel: Stainless Steel