German-style Altbier | 4.8% abv
Ordinem Ecentrici Coctores = Order of the Eccentric Boilers
Our oak fermented altbier is brewed using a traditional German step infusion mash and hopped with Spalt Select hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then cold matured for four weeks prior to packaging.
Ordinem Ecentrici Coctores = Order of the Eccentric Boilers
Our oak fermented altbier is brewed using a traditional German step infusion mash and hopped with Spalt Select hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then cold matured for four weeks prior to packaging.
