Oenops Vidiano Dots

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2017 Vintage- In this case, Nikos Karatzas, the man behind Oenops, has crafted a fine, expressive Vidiano. The portion fermented in oak brings a kiss of almond complexity to the core of citrus fruit and lemon thyme that is emphasised by the portion made in stainless steel. A third portion is made in amphorae. After blending, the wine is matured in amphorae too, for six months on the lees, giving an attractive texture and perhaps some gentle salinity to the mid palate.