English Oatmeal Stout | 5% abv
Almost opaque deep brown color, with an unusually silky texture and complex, medium-dry velvet palate with enticing fruitiness. Bittersweet finish.
Popular in the late 1800's, the last oatmeal stout was brewed before the Second World War until Samuel Smith reintroduced this style in 1980.
Almost opaque deep brown color, with an unusually silky texture and complex, medium-dry velvet palate with enticing fruitiness. Bittersweet finish.
Popular in the late 1800's, the last oatmeal stout was brewed before the Second World War until Samuel Smith reintroduced this style in 1980.
